This year marks our sixth year in business. And in those six years we’ve learned a few things. If you’re serious about marketing and ready to get it in gear we’re ready to prove ourselves to you. Check out these six reasons you should consider us.
6 years has taught us in order to stay in business you must provide results. Our new streamlined approach is built to provide objectives, actions and measurement. Monitoring our tactics, accomplishing our goals, continuously improving, gaining impressions, customers and market share.
See what our customers think by clicking here.
2. CLIENTS FIRST
6 years has taught us that our client’s are the most important part of our business. This year we devised a service promise, challenging our teams and vendors to provide excellent service. Our client relationships are important to us and we can’t overstate it enough.
6 years of strategy and creativity leads to success. From the idea to the execution, online and offline, no one can argue about Drew Advertising’s experience in getting the job done. You need references? We’ve got them.
6 years of building trust through consistency, good will and great work allows us to call many people friend. We work for causes in our community and are active in things that really matter to our families and neighbors. Building a vibrant community and a better business environment.
6 years of fighting through a tough economy has taught us the value of patience when faced with adversity. Our job is to make it easier for our client’s to achieve their goals. Long-lasting business relationships requires the understanding of how business is done. We get it.
6 years of speaking to people. At the end of the day we are communicating to our neighbors, freinds & families. Sure we have an obligation to be profitable, but we also have an obligation to our customers to be a benefit in their lives. Speaking truth and providing value.
If you believe in these things, then you probably should consider us for your business. If anything, we should talk. Email me now firstname.lastname@example.org.
I’ve created my fair share of TV commercials and I absolutely have seen more TV commercials than any normal human should see. Have you ever wondered why companies have commercials in the first place? Furthermore, have you ever wondered how some brands actually let a commercial see the light of day? For guys like me, whose DNA contains art direction,the latter question can get me yelling at the TV Screen or whatever device I’m watching!
So what makes a good commercial? That can be debatable and usually depends on a myriad of factors. However, good TV commercials contain similar qualities and are usually created by the world’s largest brands. The consumer has been painstakingly researched, the messaging has been carefully analyzed, directors have been interviewed and selected, scripts written, actors reviewed and chosen, shooting sites picked, sets and wardrobe decided upon and calendars set. Phew! Just to get on TV requires so much work but that can only mean one thing…the consumer, YOU, are that important!
Here are some things you should look for this Super Bowl Sunday when viewing your million dollar commercials:
1. Entertained: Was it interesting to hold your attention for more than 5 seconds?
2. Comprehensive: Could you easily follow what was being said?
3. Emotional: Does the commercial create an emotion that causes you to the react to the brand?
4. Memorable: Do you even remember what company was trying to get your attention?
5. Actionable: Will you purchase the product or visit the website or talk about it to friends?
Well that’s it. Of course, communication scholars will dissect the commercials and can probably add a few hundred things to my list. But at the end of the day, the consumer is the boss. YOU will be the deciding factor. So enjoy the million dollars it took to reach you and appreciate the barrage of commercials on Super Bowl Sunday. I almost forgot, enjoy the football game that happens in between. I know I will!
Six years of owning a marketing firm has taught me something that I don’t think I could of learned any other way. Not all clients are a good fit. Of course, that’s a hard line to hold when you know someone is going to pay you for services and you need the cash. I’m not saying to not take the job, just be aware of the traits of that person and their company to begin to identify the ideal client for your marketing business. You’ll be able to identify winning clients in the future, increasing your value and your own happiness.
How clients can become tough
Most bad clients become bad clients because they weren’t communicated to effectively in the beginning or they had unrealistic expectations of what was going to be delivered. This can turn into a sticky situation making all parties uncomfortable. It’s important that in your pitch to prospects that they understand what is going to be delivered and what the outcome is going to be.
The smart client understands that marketing can encompass many variables and that they hired you to help coordinate, organize, create and drive business through your services. There is no one magic tool, but several tools that need to be working together, saying the right thing at the right time to create a winning brand.
Your style might be different
Personality differences or managerial styles can make your days long and painful. I remember we worked with a company that the owner paid well, but he was indecisive. Brilliant man. Actually, I think he was too brilliant. Even though the monthly retainer was great, the emotional, financial and constant drain on my teams confidence nearly destroyed our company. That’s not an over exaggeration. Be careful, with personality differences they can cause you tremendous amount of unnecessary anxiety. I don’t know about you, but I’d rather be able to sleep at night.
Another thing to take into account is that your client’s are in business to make money. You are too. Don’t let client’s take advantage of you. We can get caught up in the work and forget to charge. I’m guilty of that. Most clients will appreciate the over-achievement, but there are some that take advantage of your passion. Keep track of your work and notify your client that they might have to pay more.
Finding greener pastures
So how do you deal with these situations? Well, you can build “outs” into your agreements that allow you to amicably part ways. You can also try to talk it out and get your client on the same page. Sometimes just speaking clearly about what it is your trying to do can solve the problem. If you are a bigger company, try switching your team around. Have a different point of contact who might be able salvage the relationship. But at the end, it’s what you said upfront. What did you sell? How are you delivering? What is your measurement? That can help alleviate any future stress.
Just remember, like all your relationships, not everyone is a good fit. That’s not something to be afraid of, it’s something to be aware of. Difficult clients can drain energy, time and ultimately cost YOU money.
After six years of doing this, I can tell you I’ve got a good handle of a good client. Those are the ones you’ll do anything for. You believe in their business and they believe in you and your company. So don’t stop searching. Your perfect client is out there!
Over the course of the past few weeks we’ve been diving into data looking for ways to improve our service. In doing so, I came to the realization that marketing is whole lot like being in the restaurant business. How do I know? Well I spent 5 years in the restaurant business doing everything from washing dishes to waiting tables. Now I spend my days trying to understand customer needs and product/service value then connect them. Creating a dish, serving it and getting a positive reaction and repeat business.
As the economy continues to recover, it’s estimated that the restaurant segment will grow this year slightly. 2012 wasn’t horrible for most restauranteurs but the sluggish economy kept consumers weary about eating out. Secondly, as healthcare laws kick in and food inflation continues to raise costs, it’s important for restaurants to be consistent with the basics of their marketing plan and to find ways to get more bang for your buck.
Assuming that you have a consistent, killer menu and provide a great customer experience what are the most cost-effective methods to promote your restaurant? Here are some of our suggestions:
1. Identify every instance your brand connects to a consumer and use it.
Entrepreneurs sometimes think that advertising a business means a newspaper ad, radio commercial or online advertising. Actually, any time your brand comes into contact with a consumer that’s advertising. From your outdoor signage to table toppers. Your waitstaff are valuable parts of your marketing mix. Make sure they are well trained and understand your menu and your entire company. If you really think about it, there are several free ways to spread your message.
2. Create things to talk about.
Is January Fajita Month? Or is Willie Nelson doing an unplugged concert in your dining room? Good restaurants keep creating ideas that generate buzz and drive people through the doors. Specials are always winners. Of course, everyone loves free. If it makes sense, do it.
3. Word of Mouth is changing but it’s the most effective way to communicate.
We don’t think of Word of Mouth as a media channel but it is. You can either be playing in that channel or not.
Word of Mouth is now all over the internet. From blogs to review sites. Your social media is becoming significant in forming opinions about your restaurant. By the way, 90% of moms between the ages of 18-36 are online and account for over 2 trillion dollars in buying power. That should tell you something on how you think about your online strategy.
Finally, don’t forget about creating loyalty programs. This is a great way to keep those customers coming back for more and having them spread the word.
4. Be a good business neighbor.
Do you have a community strategy? Are you working with your local elementary school or church? Do you even know who your neighbors are? Restaurants, now more than ever, have the ability to closely connect to their communities offline and now online. In most instances, these people become your core customers bringing friends and families to your business. Get that plan and work it!
5. Local is better.
I find it interesting how people who rely so much on local customers hire companies from other cities to do their marketing. Not only is using local or regional ingredients a popular trend, using local marketing and advertising resources is equally important. Being able to have your team in your city following local trends is so valuable to how quickly your marketing reacts. There might be opportunities that exist in your target that only those who live in the market would know about. Consider your marketers network and experience when hiring.
Of course we believe that if you sit down and build your marketing plan and devise strategies you can maximize your efforts and create buzz and generate sales. So get out there, work that plan or bring in a professional to get more bang for your buck.
Over six years ago I set out to make a few extra bucks freelancing so my kids could have a couple of presents under the Christmas tree. True story. The year was 2006 and the country was facing a financial meltdown that no one really understood. I just turned 30, worked at a non-profit and was struggling to pay the mortgage, feed my family and felt like anything that I did was not fulfilling me professionally or financially. As things became desperate, my faith strengthened and through constant prayer I was sent a few miracles. Those miracles are what provided me with the faith to take a leap and begin Drew Advertising. Shortly after, in 2007, I started working out of the house and here we are today, overlooking Alamo Plaza. I would say that it’s been a miraculous journey.
Operating a small business, with a turbulent economy, in a competitive industry can be the most challenging and mind-boggling thing any human can possibly do. But since we’re talking about miracles, the fact that we have pushed through and have been successful is a true blessing and a testament to our team’s hard work, determination and faith.
2012 became the year that Drew Advertising rebounded and became an active part in the advertising industry in San Antonio. After a disrupted 2011, our company has set stronger roots and has produced campaign after campaign. We’ve built marketing strategies and have delivered creative design solutions to an array of brands. From brand redevelopment for the 124 year-old Adam’s Extract and Spices to assisting in the creation of upstart Dorcol Distillery’s new whiskey to be introduced next year. Our company continues to build momentum and stay in-tuned with the latest marketing trends providing authentic service and measurable results.
Other opportunities came in the form of brand managing Ole Avocado Guacamole and the up-and-coming Texas brand, Alamo Beer. Both highlighted our company’s ability to set strategies, execute and measure results. Multiple promotions were created for both brands, including a Guactober! Giveaway and ALAMO Beer’s Backyard BBQ. Both increasing impressions and building a foundation for future marketing growth.
Drew Advertising led in the brand management and direct marketing efforts for Ole Avocado guacamole. Participating in several events, consumers were able to taste the fresher tasting, better priced guacamole. Click Here To See ALAMO Beer & Adams Extract and Spices Video
Grand openings also happened on our watch. Bubble Bath Car Wash chose us to help in the establishing of their new location on San Pedro, as well as, managing their grand opening. Definitely, another exciting opportunity.
“Wash for the Cure” was part of the grand opening weekend celebration for Bubble Bath Car Wash’s new location. Click here to view Bubble Bath’s YouTube Channel
Social media became a huge part of our organization this year. Through our efforts brands received millions of impressions and creative content overflowed generating thousands of new fans. Our social connections in the community were equally impressive. From our client’s presence at Fiesta to the city’s first Coffee Festival with Ferra Coffee Roasters, we were there.
Alamo Beer, Ole Avocado and Bubble Bath Car Wash benefitted from Drew Advertising’s efforts in developing creative content and social media management. Online tactics were used to support offline efforts. Click Here To Go To ALAMO Beer’s Facebook Page
Finally, part of our culture is our contributions to the community. Whether it be reduced rates or donations to local non-profits. Community involvement is very important to our business. The rebranding of Providence High School’s “Providence to Pearl” provided a burst of energy to the event. Healthy Futures of Texas Gala and the the South San Antonio Chamber of Commerce’s Legends gala gave us some special event branding. Of course, our participation with San Jose MissionFest is our largest contribution and the event has statistically doubled in impressions, revenue and attendees since we ‘ve been involved.
With Drew Advertising’s leadership in it’s marketing efforts, San Jose MissionFest has quickly become a major Fiesta event. Click Here To See MissionFest’s video recap
For over five years we’ve had the pleasure of working and serving our customers and we will continue to improve our company, listen to our clients and work towards our vision of becoming industry leaders. If you ask me, 2012 is a reminder that miracles still continue to happen for our company.
Every time I get to December I remember 2006 and thank God for giving me the opportunity to do what I love and for sending our company great clients, great people to work with and a future filled with optimism. I’m sure the miracles will be there too!
Merry Christmas and Happy New Year!